Industry Matters
Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties. Our decision to start a cheese venture in Rwanda was motivated by our …
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Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …
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From intimate Soirees to grand celebrations mark f...
When the roads are gleaming in fairy lights, when local markets are adorned with bling, when you see a smile and spirit of celebration among everyday hustlers, you know the festive season has arrived. Particularly in Gujarat, Navratri and the famed nine nights of revelry typically mark the onset of the festive season which lasts …
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A food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …
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Food Festival of Women Chefs 2.0
Following the success of the Food Festival of Women Chefs in 2020, FEA decided to hold a food festival in March 2022. The second edition of the Food Festival of Women Chefs was held at Sports Club from the 4th to the 6th March 2022. The exhibitors included 30 home-based women entrepreneurs who exhibited their …
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Sonic Sensations- How the Music plates and heals t...
The importance of selecting the right music to play in restaurants can never be underestimated – that is what sets the vibe of the restaurant and influences the mood of the diner. Whether it is a tinkling piano playing in the background of a restaurant or more energetic music at a youthful pub, a gig …
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THE IMPORTANCE OF PROTECTING YOUR RESTAURANTS FROM...
Shailee Milind Shah gives significant reasons why you should hire a professional pest exterminator company for your food business to protect your restaurant brand. “Oh my god! There is a rat roaming around the tables!!” This sentence has to be the worst nightmare of all restaurant owners. Why? Well, firstly you will terrify your customers …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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