Heritage
A CULINARY HERITAGE EXPERIENCE
Jhargram is the golden treasury of tribal culture and cuisine. It is the land of many dances, fairs and festivals. This is also a district known for heritage buildings like palatial houses and temples. Jhargram Palace is a heritage hotel opened by Shri Shivendra Bijoy Malla Deb (Raja Saheb Jhargram). He has restored the palace, …
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Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
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US PRESIDENTIAL CULINARY MUSEUM
Video You can enjoy this episode on President Trump’s golden egg, fave cookies, and chocolate https://youtu.be/euLnqYXP6wE?si=HNVYwZmWL7lUr9_I Former White House Chef, Chef Martin Mongiello is a story weaver intoxicating his audiences by stage and television across the world. A mesmerizing speaker, he’s published nine books, 200+ papers and given over 100 speeches and keynotes in Europe, …
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Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …
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A fusion of western and eastern cuisines Jone Kaustav Khaund writes about the Anglo – Indian food at the tea plantations of Assam. Tea was discovered in the 1830’s here in Assam. The species is indigenous as it was cultivated by the Singphos in the easternmost most part of the state. The credit goes to …
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KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla The 71-year old Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. Kolhapur has a fascinating history that dates back …
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GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT ...
This festival organised by IFEA and SNS Cooking Club was hosted by Grand Mercure GIFT City. The hotel was an ideal venue for the festival as it has elements of Gujarati interiors like jhoolas and colourful panels, and also a Gujarati specialty restaurant named SAMAROH. The aim of the festival was to highlight the handicrafts …
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Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East India …
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The Guru Ka Langar at Amritsar
As India celebrates Guruparab in November, Kulveen Ritu looks at the tradition of Sanjha Chulha, the community kitchen. Sanjha Chulha literally means common stove. There was a time when in the villages of Punjab, cooking on a common stove in the evening was a common practice carried out by all household women. Food used to …
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Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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