Heritage
A CULINARY HERITAGE EXPERIENCE
Jhargram is the golden treasury of tribal culture and cuisine. It is the land of many dances, fairs and festivals. This is also a district known for heritage buildings like palatial houses and temples. Jhargram Palace is a heritage hotel opened by Shri Shivendra Bijoy Malla Deb (Raja Saheb Jhargram). He has restored the palace, …
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KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
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Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
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A Chocolatier with a national cause
A Chocolatier with a national cause Viviane Kouame decided cocoa would be a part of her life, and in 2021 she set up her own company, Chocovi, to make and sell chocolate. She us now a face of Ivorian chocolate. Ivory Coast is the world’s top producer of cocoa beans, but the vast majority are …
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US PRESIDENTIAL CULINARY MUSEUM
Video You can enjoy this episode on President Trump’s golden egg, fave cookies, and chocolate https://youtu.be/euLnqYXP6wE?si=HNVYwZmWL7lUr9_I Former White House Chef, Chef Martin Mongiello is a story weaver intoxicating his audiences by stage and television across the world. A mesmerizing speaker, he’s published nine books, 200+ papers and given over 100 speeches and keynotes in Europe, …
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Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …
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INTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
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THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
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THE ECO-HOTELIERS Anil Mulchandani Photos – Dinesh Shukla and respective properties. In a world that is growing more and more conscious about eco-friendliness, sustainable development, social responsibility and climate change mitigation and adaptation, the tourism and hospitality industry is also responding to the challenge of incorporating environment-sensitivity in their design and operations. Some hotel chains …
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Chef Rosh takes pride in her Indian heritage Winner of Food Network Show “Chopped”, a Hell’s Kitchen Season 10 contestant, and member of a 5 Star Chef Organization, Chef Roshni Gurnani (Chef Rosh) has a 14 years record of international culinary experience in 5 and 4 star establishments such as Park Hyatt Resort & Spa, …
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PARSEE FAMILY-OWNED BAKERIES- AN INDO- DUTCH HERITAGE OF SURAT Text Anil Mulchandani Photos Dinesh Shukla Surat is well-known as the city of silks, satins, brocades and diamonds, but together with textiles and jewellery, few leave the city without buying a box of nankathai, khari and butter biscuits. These confections are the legacy of Parsee baker …
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A fusion of western and eastern cuisines Jone Kaustav Khaund writes about the Anglo – Indian food at the tea plantations of Assam. Tea was discovered in the 1830’s here in Assam. The species is indigenous as it was cultivated by the Singphos in the easternmost most part of the state. The credit goes to …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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