Trends
Culinary Pop-Ups Across India This March
Culinary Pop-Ups Across India This March Great cuisine is more than just food—it’s an invitation to explore culture, history, and craftsmanship. Across India, an extraordinary lineup of culinary experiences awaits, each designed to leave an indelible mark on your palate. These are not just meals; they are stories, crafted with care and served with love. …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Fusion of Global Flavors with a Healthy Twist
Akbar Khan, Mazali In today’s culinary landscape, the concept of fusion food has emerged as a dynamic way to enjoy global flavors while embracing healthy, nutrient-rich ingredients. Fusion cuisine represents a beautiful blend of cultures, where traditional ingredients meet local elements to create dishes that are both unique and delicious. But fusion food isn’t just …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
Continue reading "New Congress, Old Gold"
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Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …
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Sante Spa Cuisine launches its seventh outlet at t...
Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …
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Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …
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CHAMPIONING THE SLOW FOOD CAUSE
Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …
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The Growth of Food Scene in Navi Mumbai
Navi Mumbai is one of most well-planned cities with a robust infrastructure, beautiful architecture and well connected to other parts of the state and country and less polluted compared to Mumbai. This satellite city offers a vibrant food scene catering to different cuisines and cultures thus transforming into a global cuisine hotspot. The evolution of …
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YouMee Introduces Manga Matsuri Festival: A Celebr...
New Delhi, June ’24: YouMee, the leading Pan-Asian restaurant launches Manga Matsuri Festival. This unique celebration blends the delightful flavors of Pan-Asian cuisine with the enchanting world of Japanese Manga comics, offering a one-of-a-kind culinary experience. Drawing inspiration from the vivid and energetic essence of Manga, YouMee has crafted a special festival menu featuring a delightful …
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Kitchen Xpress Vitamin – fortified Red Chill...
In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …
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NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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