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YouMee Introduces Manga Matsuri Festival: A Celebr...
New Delhi, June ’24: YouMee, the leading Pan-Asian restaurant launches Manga Matsuri Festival. This unique celebration blends the delightful flavors of Pan-Asian cuisine with the enchanting world of Japanese Manga comics, offering a one-of-a-kind culinary experience. Drawing inspiration from the vivid and energetic essence of Manga, YouMee has crafted a special festival menu featuring a delightful …
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Callebaut Pattissier of the Year
Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …
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Kitchen Xpress Vitamin – fortified Red Chill...
In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …
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NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …
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GEARING UP FOR THE GIFTING MARKET
Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …
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Chocolate cafés in Canada Mink Cafes retail the entire line of exquisite, handcrafted ganache filled chocolate bars by Vancouver-based artisanal chocolate company Mink Chocolates Inc, and serve masterfully prepared coffees, chocolate drinks and chocolate fondues. The first store, opened in the spring of 2007, is located in the heart of the financial district in downtown …
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Aditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …
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Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …
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IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
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THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
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World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
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A CHEF WITH A PURPOSE IFEA Editorial Team Celebrity chef and television personality Harpal Singh Sokhi says the International Year of Millets 2023 will promote millets as a major component of people’s dining tables. Chef Harpal Singh Sokhi gained popularity as the Television Food Anchor for the popular cookery show TURBAN TADKA and other television …
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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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