Trends
The Birth of The Sehat Kitchen
The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …
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Haldiram Nagpur launches Diwali range
Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …
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Pride launches a line of sweets
“Mithas by Pride” is the latest exclusive line of sweets introduced by the Pride Hotels Group, showcasing the expertise of their in-house halwai. Each sweet within the Mithas collection is crafted as a masterpiece, ideal for celebrating special occasions or serving as thoughtful gifts. Curated by Executive Chef Shailendra Singh and their expert Indian chefs, …
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Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …
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Sante Spa Cuisine launches its seventh outlet at t...
Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …
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Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …
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CHAMPIONING THE SLOW FOOD CAUSE
Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …
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The Growth of Food Scene in Navi Mumbai
Navi Mumbai is one of most well-planned cities with a robust infrastructure, beautiful architecture and well connected to other parts of the state and country and less polluted compared to Mumbai. This satellite city offers a vibrant food scene catering to different cuisines and cultures thus transforming into a global cuisine hotspot. The evolution of …
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A PANI PURI TECH REVOLUTION FOR CATERERS
Jayesh Patel, Managing Partner, A Innovative Food Products LLP, talks about their Share Eat line of Pani Puri products and solutions for the food service sector. Convenience, quality and consistency: The Hallmarks of Shareat’s Pani Puri line. Forget the days when caterers had to keep people at Pani Puri live counters. The staff would be …
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The Callebaut champion chocolate chef
The brand champion for the Born Original Campaign of Barry Callebaut, chef Vinesh is the co-founder of ‘Lavonne Academy of Baking Science & Pastry Arts,’ and he founded this academy when he was only 24 years old. He has worked with prestigious establishments like ‘The Oberoi Group’ and ‘The Starwood Hotels and Resorts’. As a …
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YouMee Introduces Manga Matsuri Festival: A Celebr...
New Delhi, June ’24: YouMee, the leading Pan-Asian restaurant launches Manga Matsuri Festival. This unique celebration blends the delightful flavors of Pan-Asian cuisine with the enchanting world of Japanese Manga comics, offering a one-of-a-kind culinary experience. Drawing inspiration from the vivid and energetic essence of Manga, YouMee has crafted a special festival menu featuring a delightful …
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Callebaut Pattissier of the Year
Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
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