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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Fusion of Global Flavors with a Healthy Twist
Akbar Khan, Mazali In today’s culinary landscape, the concept of fusion food has emerged as a dynamic way to enjoy global flavors while embracing healthy, nutrient-rich ingredients. Fusion cuisine represents a beautiful blend of cultures, where traditional ingredients meet local elements to create dishes that are both unique and delicious. But fusion food isn’t just …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in …
Continue reading "New Congress, Old Gold"
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The Birth of The Sehat Kitchen
The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …
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Haldiram Nagpur launches Diwali range
Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …
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Pride launches a line of sweets
“Mithas by Pride” is the latest exclusive line of sweets introduced by the Pride Hotels Group, showcasing the expertise of their in-house halwai. Each sweet within the Mithas collection is crafted as a masterpiece, ideal for celebrating special occasions or serving as thoughtful gifts. Curated by Executive Chef Shailendra Singh and their expert Indian chefs, …
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Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …
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Sante Spa Cuisine launches its seventh outlet at t...
Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …
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Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …
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CHAMPIONING THE SLOW FOOD CAUSE
Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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