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A RETREAT IN THE EAST HIMALAYA
Mathol Singh Manager – Eagle’s Nest Eagle’s Nest is a homestay owned by India’s football legend, Bhaichung Bhutia at Pangthang, Kyongsa PO Penlong, near Gangtok in Sikkim. Bhaichung Bhutia represented the Indian national team from 1995 to 2011, earning 104 caps and scoring 40 goals. He wished to start his own Boutique Hotel, …
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Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …
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Elizabeth Smetacek has started a vegan venture called Lisa’s Bäckerei offering items like vegan coconut brandy Berliners, chocolate cake , frosted cake, scones and fudge. IFEA: What inspired you to open the vegan enterprise? ES: I have always enjoyed baking, and have been doing it since I was 9 years old, and when I became a …
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Dave & Buster’s: America’s Larges...
Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …
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TRESIND Brings Its Revolutionary Modern Indian Cui...
Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Fusion of Global Flavors with a Healthy Twist
Akbar Khan, Mazali In today’s culinary landscape, the concept of fusion food has emerged as a dynamic way to enjoy global flavors while embracing healthy, nutrient-rich ingredients. Fusion cuisine represents a beautiful blend of cultures, where traditional ingredients meet local elements to create dishes that are both unique and delicious. But fusion food isn’t just …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …
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Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …
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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in …
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The Birth of The Sehat Kitchen
The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …
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Haldiram Nagpur launches Diwali range
Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Feb 14, 2025
The Vegan Cakery
Feb 14, 2025
Dave & Buster’s: America’s Largest Entertainment Hub Debuts in Bangalore, India
Feb 14, 2025
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