IFEA Activities | FOOD ENTREPRENEURS ALLIANCE

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Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …

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IFEA FOOD TRAIL

Nov 10, 2023

Food Entrepreneurs Alliance

445

IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …

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World Food Day Cooking Festival at Hyatt Regency

Oct 26, 2023

Food Entrepreneurs Alliance

387

16th October 2023 World Food Day aims to put the spotlight on the global challenge of hunger and malnutrition, and promote action for the future of food, people and the planet. To celebrate this day, IFEA collaborated with SNS Cooking Classes, Prow Services and Hyatt Regency for a cooking event. The event began with a …

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INTERNATIONAL CHEFS DAY

Oct 20, 2023

Food Entrepreneurs Alliance

578

IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …

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PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK

Oct 7, 2023

Food Entrepreneurs Alliance

296

On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …

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IFEA celebrated World Cotton Day

Oct 7, 2023

Food Entrepreneurs Alliance

531

IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event was held at Fortune Park, Ellisbridge, Ahmedabad. Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …

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COOKING WITH KABHI B

Sep 22, 2023

Food Entrepreneurs Alliance

957

IFEA cooking competition with Kabhi B bread at Novotel Ahmedabad Kabhi B has a widespread presence in other cities of Gujarat and Rajasthan with a range of bakery products. It is a brand of Kanhai Foods Limited, which also manufactures frozen foods. On 1st July 2023, Kabhi B hosted a cooking event at Novotel Ahmedabad …

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RAKHI FESTIVAL

Sep 22, 2023

Food Entrepreneurs Alliance

1,152

SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …

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HOSPITALITY AWARDS

Sep 22, 2023

Food Entrepreneurs Alliance

875

IFEA AWARDS CONTRIBUTORS TO THE HOSPITALITY INDUSTRY At the Hospitality Expo organised by Aakar at Riverfront, Ahmedabad, IFEA awarded those who have contributed to the food and hospitality sector. The awards were juried by IFEA founder Anil Mulchandani and were given by celebrity chef Harpal Singh Sokhi. Parul Zaveri and Nimish Patel started Abhikram with …

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MODERN AWADHI WORKSHOP

Sep 8, 2023

Food Entrepreneurs Alliance

311

IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience. This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine …

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COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC

Jun 10, 2023

Food Entrepreneurs Alliance

609

IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …

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