Curated Public Events
The Japanese Food Workshop at Novotel Ahmedabad in collaboration with Aayna on 26th June 2022 was attended by about 100 women. Chef Anup demonstrated the making of Yashai Goma Salad , Nashu Dengaku, Spicy Goku Gunkan Maki, Yashai Tempura, Misho Ramen and other dishes. The workshop was followed by high tea.
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The Italian Food Workshop was organised on 18th June 2022 at Tinello Restaurant, Hyatt Regency Ahmedabad in association with Sweet & Spicy Cooking Classes by Manisha Gupta. Chef Suryanarayan conducted the workshop in the restaurant kitchen where 12 members could watch him prepare dishes for a four-course Italian meal. Each of the participants received a …
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IFEA Fempreneur Festival at Courtyard by Mariott S...
On 1st July 2022, this event was organised in collaboration with Aayna, headed by Bela Maniar. Courtyard by Marriott SBR was selected as the hospitality partner for the event because of their banquet hall that has an impressive LED screen. The festival included a Spanish Cooking Workshop by Chef Sonu Dhakkad, who taught dishes like …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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