Mediterranean Masterclass

IFEA and SNS organised a Mediterranean cooking workshop with Natasha Celmi. Natasha Celmi is a chef and award- winning author of two cookbooks. Her latest book – My Mediterranean Table is creating waves globally. Natasha lives between Italy, Germany and India with her Italian husband. This is the inspiration behind her food style- bringing together …

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Tasting table at Market Street by Hocco

 Market Street by Hocco at Motera  is a new concept by the Chona family that owns brands like 1944 by Hocco Foods. In partnership with IFEA and SNS, a tasting table event was organized, where women entrepreneurs from Motera, Chandkheda, Sardarnagar, Vaishnodevi, and more, shared their insightful suggestions over a sumptuous lunch. This first of …

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Dining etiquette workshop

A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet. Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and  Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition. Havells irons and other appliances were given as prizes. TQI served …

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Mediterranean food masterclass

IFEA – Innovative Food Entrepreneurs Associates in collaboration with SNS CULTURE COOKING GROUP organised the Ahmedabad launch of the Mediterranean cookbook by Natasha Celmi with a workshop by the author. An appreciative audience attended the workshop and bought signed books. As this masterclass was organised on 23rd January 2023, Subhash Chandra Bose Jayanti, the author …

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Table setting and food plating workshop at The Str...

SNS Culinary Club with IFEA and Made in Ahmedabad organised a high tea at The Street Circus cafe ( @streetcircusahmedabad ). Chef Udit (@the_yummy_domain ) conducted a workshop of table styling and IFEA home chef Seema Saiyyad @kingsmeal_seema taught subtle plating based on her experiences at Masterchef India. The Three Quarters Indian Kitchen team served …

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World Environment Day Workshop

5th June 2024 an Environment Day Workshop was  organised by IFEA and SNS at Palladium Mall Ahmedabad. The event was hosted by Chá, the restaurant that offers high quality light eats, like dimsums, turnip cakes, spring rolls, cheung fun, etc  at Palladium Mall.  Asha Jalan showed the participants how to start composting food waste at …

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RAJASTHANI COOKING COMPETITION

Rajasthan Day is celebrated on March 30 to commemorate the merger of  four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival.  The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops.    Rajasthan’s …

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FOOD FESTIVAL OF WOMEN CHEFS – 3

As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …

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