Events
THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
Continue reading "Sankalp Super Chef"
Read more
SANKALP SUPER CHEF COOKING WORKSHOP AT RAMADA AHMEDABAD IFEA and Aayna collaborated with Sankalp Products to organize a workshop of fusion food by Chef Bharat Kumar, Corporate Chef of Sankalp Group. The workshop was attended by about 100 women, including home chefs and hobby cooks. Finger Foods: Crispy Manchurian dumplings with Thai rice crackers Sankalp …
Continue reading "Fusion Food Cooking Workshop"
Read more
A food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …
Continue reading "Goat cheese dairy"
Read more
ITALIAN COOKING WORKSHOP AT RADISSON BLU
An Italian Cooking Workshop was organised by IFEA and Aayna Cookery Club at Radisson Blu. The Executive Chef of Radisson Blu Ahmedabad, Rakesh Negi, conducted the workshop. He taught dishes like Beetroot Carpaccio, Alfredo Pasta, Basil Pesto Pasta, Lasagne and Pizzas. Gulab Oil, Vasant Masala and Wagh Bakri Tea Lounge were among the event sponsors.
Read more
DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S
A pre-Christmas desserts workshop was organised by Aayna Cookery and IFEA at Darbar Hall, the banquet hall of Mirch Masala Restaurant on SG Road. The Workshop was held on 19th November 2022 to give home chefs enough time to prepare desserts for the Christmas holidays. The Darbar Hall is an impressive banquet hall themed on …
Continue reading "DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S"
Read more
MILLET WORKSHOP AND COMPETITION
World Food Day, 16th October 2022 at Novotel Ahmedabad The workshop and competition were part of the Sustainable Grains Symposium organised by American Corner with IFEA. The Workshop was conducted by M T A C International Culinary School. They demonstrated recipes to make Bajra Cake made using pearl millet, Millet Biryani made using kodo and …
Continue reading "MILLET WORKSHOP AND COMPETITION"
Read more
Cooking with millets and amaranths workshop at City Gold multiplex The environmental, nutritional and women empowerment benefits of millets have become a buzzword in today’s era of awareness. Cooking with millets workshop by IFEA (a food entrepreneurs association), SNS cooking classes and MTAC an international cooking institute was organised to make home chefs and home …
Continue reading "Cooking with millets workshop"
Read more
COOKING WORKSHOP & COMPETITION AT PRIDE PLAZA, 9TH SEPTEMBER 2022 The Cooking Workshop and Competition was organised by IFEA and SNS Cooking Classes at Pride Plaza. The event was sponsored by Manpras Spices. The event included the following: * A Grazing Buffet for Parties If you have guests coming over during the festive period, one …
Continue reading "COOKING EVENT"
Read more
GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT ...
This festival organised by IFEA and SNS Cooking Club was hosted by Grand Mercure GIFT City. The hotel was an ideal venue for the festival as it has elements of Gujarati interiors like jhoolas and colourful panels, and also a Gujarati specialty restaurant named SAMAROH. The aim of the festival was to highlight the handicrafts …
Continue reading "GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT CITY"
Read more
PARAMPARA – HERITAGE FESTIVAL AT NARAYANI HEIGHT...
PARAMPARA – HERITAGE FESTIVAL AT NARAYANI HEIGHTS IFEA and SNS Cooking Classes organised Parampara, an event hosted by Narayani Heights from 8th to 15th August 2022. The event was inaugurated by Shri Hitesh Makwana, the Mayor of Gandhinagar. This week-long festival covered a wide-ranging of activities like a heritage exhibition, food festivals by different home …
Continue reading "PARAMPARA – HERITAGE FESTIVAL AT NARAYANI HEIGHTS"
Read more
IFEA Father’s Day Cooking Competition at Hy...
A three-day event ending with Father’s Day on 19th June 2022 was organised in association with Sweet & Spicy Cooking Classes by Manisha Gupta. The Parent-and-child cooking competition was an exciting one where fathers or in some cases mothers with their child presented dishes made together at the restaurant. The competition was judged by Chef …
Continue reading "IFEA Father’s Day Cooking Competition at Hyatt Regency"
Read more
FEA Mother’s Day Celebration at Novotel Ahme...
On 7th June 2022, the eve of Mother’s Day, FEA and SNS Cookery Club organised a full-day Mother’s Day Celebration at Novotel Ahmedabad. Nutrition Discussion A panel discussion on nutrition for school-aged children was moderated by nutritionist Manisha Gupta, SNS. Dr Hemant Menghani, Pediatric Haemato Oncology and Stem Cell Transplant specialist, spoke about the …
Continue reading "FEA Mother’s Day Celebration at Novotel Ahmedabad"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Pet-friendly Hospitality
Nov 28, 2024
Mushroom Dum Biryani
Nov 28, 2024
Pasta in Edible Bowl
Nov 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
