Events
IFEA celebrated World Cotton Day
IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event was held at Fortune Park, Ellisbridge, Ahmedabad. Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …
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IFEA cooking competition with Kabhi B bread at Novotel Ahmedabad Kabhi B has a widespread presence in other cities of Gujarat and Rajasthan with a range of bakery products. It is a brand of Kanhai Foods Limited, which also manufactures frozen foods. On 1st July 2023, Kabhi B hosted a cooking event at Novotel Ahmedabad …
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SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …
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IFEA AWARDS CONTRIBUTORS TO THE HOSPITALITY INDUSTRY At the Hospitality Expo organised by Aakar at Riverfront, Ahmedabad, IFEA awarded those who have contributed to the food and hospitality sector. The awards were juried by IFEA founder Anil Mulchandani and were given by celebrity chef Harpal Singh Sokhi. Parul Zaveri and Nimish Patel started Abhikram with …
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IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience. This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine …
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COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …
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INTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
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IFEA and SNS collaborated to hold a Mango Cooking Competition at Sports Club during the Mango Mania Festival organised by Farm Se. The contestants were asked to prepare a mango pickle, jam or chutney to bring to the venue. At the venue, a surprise ingredient was given to the contestant for adding to the item …
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EXPERT DISCUSSION ON SUSTAINABILITY IFEA organised panel discussions of hospitality, design and environment professionals at JB Auditorium, Ahmedabad Management Association campus to celebrate Earth Day 2023. The discussions were moderated by IFEA founder Anil Mulchandani. Speaking at the conference, Shital Bhatia of Goverdhan Greens shared his success story of water management at his resort in …
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Earth Festival 2023 Cooking Workshop
IFEA and SNS organized a clean, green and healthy food workshop for home cooks at the multipurpose hall of the Ahmedabad Management Association. Chef Rajesh Pawar of Madhubhan Resort & Spa taught recipes using millets. He started the workshop by introducing the benefits of millets, Millets – the Nutricereals What is Pearl Millet (BAJRA)? Pearl …
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World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
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A cooking competition was organized by Aabad Bread at the Ahmedabad Management Association Multipurpose Hall on 21st April 2013 with IFEA, SNS cooking classes, IIHM and AMA. For the first round of the competition, the participants were asked to upload an innovative dish made using Aabad breads. 10 participants were selected from the video round …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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