Events
RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. On …
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RAJASTHANI COOKING COMPETITION
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. Rajasthan’s …
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RAJASTHAN MAHOTSAV FELICITATIONS
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. As part …
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FOOD FESTIVAL OF WOMEN CHEFS – 3
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …
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COOKING WITH PANEER COMPETITION
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. …
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As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …
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IFEA felicitates Women in Food
IFEA celebrated International Women’s Day with SNS Cooking Club and Prow Services at Sports Club of Gujarat, Ahmedabad. While women have been closely associated in India with the kitchen, they are vastly underrepresented as professionals in hotels and restaurant industry. It is rare to find women at management level in hotels and women chefs are …
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IFEA members celebrate Republic Day 2024
The annual Republic Day breakfast of IFEA members was organised by Shri Surendra Patel and his family at Vishalla. The tricolour was unfurled by Surendra Patel, Vishalla founder and the four IFEA founders. Members enjoyed Gujarati snacks, undhiyu, puri and Sukhdi at the restaurant. On the occasion, IFEA founder Anil Mulchandani said, “Vishalla is a …
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IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
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World Food Day Cooking Festival at Hyatt Regency
16th October 2023 World Food Day aims to put the spotlight on the global challenge of hunger and malnutrition, and promote action for the future of food, people and the planet. To celebrate this day, IFEA collaborated with SNS Cooking Classes, Prow Services and Hyatt Regency for a cooking event. The event began with a …
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IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …
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PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK
On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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