Enterprise | FOOD ENTREPRENEURS ALLIANCE

Vegan-friendly Greenery Scenery immune booster salad

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This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …

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Environment Conservation in the Food and Hospitali...

Nov 13, 2020

Parvez Malik

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The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

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Rise of No-Alcohol Beer

Aug 7, 2020

Ankita Sharma

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Low-Alcohol and Zero-Alcohol Beers are one of the world’s fastest-growing beer trends, with a growing number of consumers concerned about the problems of driving after drinking, the impact of alcohol consumption on health and weight, and hangovers after over-drinking. Ruchi Beverages has visions to expand its business in high-quality non-alcoholic beer at a …

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THREE YEARS OF FEA

Jul 12, 2020

Anil Mulchandani

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The FEA story began on 12th July 2017 when Anil Mulchandani founded the groups on 12th July 2017,and supported by Rohit khanna, Darshan Rawal & Dilip thakker as co-founders. Though the food and hospitality sector is an important source of revenue and employment, it has been largely neglected. This is partly because the …

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FOOD FESTIVAL OF WOMEN CHEFS 2020- An Event by FE...

Jul 12, 2020

Anil Mulchandani

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Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs …

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How Food Bloggers, Facebook Food Groups and Instag...

Jun 30, 2020

Tuli Banerjee

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Instagram and Facebook has seen a 40% increase in usage in the wake of the Corona Virus. Restaurant owners can take advantage of this situation by collaborating with food bloggers, Instagram influencers and Facebook food groups.-Tuli Banerjee, Food Critic, Influencer and Co-admin at Biting Bowl Covid-19 pandemic has brought with it a huge shift in …

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Baking entrepreneurship- Indulging into the world ...

Apr 8, 2020

Ankita Sharma

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Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …

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