Enterprise
Odia Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sujata Dehury about her Odia Food Festival at The Green House Do you think such food festivals can support home chefs? A food festival is both empowering and liberating for a home chef. …
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Malwa Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Geetika Khanna Duggal talks to Ankita J Sharma about her experience of the Malwa food festival. Do you think such food festivals can support home chefs? Such food festivals are a novel idea that gives recognition to home …
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Maratha Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sonal Mahurkar on the experience of the Paschmin Maharashtra Vegetarian Food Festival at House of MG and the Maratha Food Festival at Nine Restaurant, The Fern Ahmedabad. Do you think such food festivals can …
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Mewadi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma talks to Aman and Shipra Sharma about their experience in a commercial kitchen. Do you think such food festivals can support home chefs? Mewari Food Festival of the Weekend with a Home Chef series at …
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Bengali Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Monali Bag Mehta talks to Ankita J Sharma about the experience of handling Bengali food popups. Do you think such food festivals can support home chefs? I am very proud of the fact that I was the …
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Indian Food Blogger Pooja Sangani speaks about Hom...
Food Columnist and blogger Pooja Sangani has blogged extensively about the food of home chefs. She tells FEA about how blogging can support the business of home chefs. FEA: What do you think of the rising demand for food prepared by home chefs? Pooja: According to me “My kitchen My Rules” will be the revolutionary slogan for all home …
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Regional food festivals, the new mantra for home C...
Following the lockdown, some restaurants were inspired to run festivals in association with home chefs identified by FEA. Ankita Sharma and Anil Mulchandani interviewed these entrepreneurs on their experience. Bhavya Bhagat, Turquoise Villa Utsav is a concept that was developed by us with Anil Mulchandani. The idea is to have a series of food festivals by home chefs …
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Antara Boruah is a food photographer, hobby chef and recipe blogger specializing in Assamese cuisine. She has led Assamese popups and food festivals at Café Tilla, Just Food inn and The Square, Novotel Ahmedabad. She also participated in the Food Festival of Women Chefs by FEA. 1.Can you name some essentials for an Assamese pantry? …
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Camel Milk Cheese – White Gold from the Thar Des...
In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …
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With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …
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Vegan-friendly Greenery Scenery immune booster sal...
This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …
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Environment Conservation in the Food and Hospitali...
The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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