Enterprise
Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …
Continue reading "THE MILLET STARTUP"
Read more
THE PUNJABI CHEF IN VANCOUVER Most Canadians will know Vikram Vij from his stint on CBC’s Dragon’s Den, and as a frequent guest judge on a number of cooking shows over the years, including Top Chef Canada and Chopped Canada. Vancouverites know him best as the award-winning restaurateur, and Indians in Vancouver know him as …
Continue reading "INDIAN CHEF ABROAD"
Read more
Ankita J Sharma This article was published in april_2021 One of the visible food trends is the growth of the home food industry, a parallel movement in the food and beverage service industry. As the Pandemic made it impossible to dine-out, more and more people started either cooking themselves or relying on home food entrepreneurs …
Continue reading "THE HOME CHEF REVOLUTION"
Read more
Interview A Pani Puri Innovation Shareat has launched a line of pani puri kits. Jayesh Patel, Managing Partner, Innovative Food Products, talks about their products. IFEA: What made you decide to start manufacturing Pani Puri Kits? JP: We were very fond of Pani Puri, Poochka or Gol Gappa and would consume this street food regularly. …
Read more
Interview A Farmer’s Ice-cream Brand Editorial team Dharamrajsinh Jhala, CEO of United Farmers Creamery talks to the editorial team about his new company. IFEA: Why did you start United Farmers Creamery ( UFC)? UFC: United Farmers Creamery started with a vision to uplift the economic situation of the rural farmers. We ourselves are farmers, hence, …
Continue reading "United Farmers Creamery"
Read more
Chef Rosh takes pride in her Indian heritage Winner of Food Network Show “Chopped”, a Hell’s Kitchen Season 10 contestant, and member of a 5 Star Chef Organization, Chef Roshni Gurnani (Chef Rosh) has a 14 years record of international culinary experience in 5 and 4 star establishments such as Park Hyatt Resort & Spa, …
Continue reading "SINDHI CHEF"
Read more
Chef Hari Nayak’s dream restaurant SONA is an Indian restaurant that is the talk of New York City.. The interiors of this restaurant take inspiration from Mumbai’s Fort area which is like an Art Deco District with a large number of buildings in the 1930s and 40s Art Deco style. The hand-plastered wall is dotted …
Continue reading "SONA IN NEW YORK"
Read more
Dhamaka’s explosive success story Anil Mulchandani When the New York Times Food Critic announced New York’s Top 10 New Restaurants of 2021, topping the list was Dhamaka which is an Indian restaurant by Chef Chintan Pandya and restaurateur Roni Mazumdar that specializes in Indian food from the villages and small towns ofIndia. In the same …
Continue reading "INDIAN FOOD IN NEW YORK"
Read more
PARSEE FAMILY-OWNED BAKERIES- AN INDO- DUTCH HERITAGE OF SURAT Text Anil Mulchandani Photos Dinesh Shukla Surat is well-known as the city of silks, satins, brocades and diamonds, but together with textiles and jewellery, few leave the city without buying a box of nankathai, khari and butter biscuits. These confections are the legacy of Parsee baker …
Continue reading "SURAT’S PARSEE BAKERIES"
Read more
KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla The 71-year old Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. Kolhapur has a fascinating history that dates back …
Continue reading "KOLHAPUR’S HERITAGE RESTAURANT"
Read more
Vikas Panjabi, writes about the gifting market that is giving a boost to food products. The food gifting market is increasing rapidly, with a growing number of people opting to send gift baskets containing treats for special occasions. Chocolate players have expanded their portfolios targeting the gifting segment with new offerings in line with the …
Continue reading "CHOCOLATE GIFT HAMPERS"
Read more
THE TASTE OF SUCCESS IS SWEET Bella shah, a sweet maker and a chocolatier, started Bellezoe because of challenging circumstances. Since then she has balanced enterprise and motherhood to become a successful food entrepreneur with her own store. She speaks to IFEA Editorial Team about her enterprise. Why did you decide to start a food …
Continue reading "THE SWEETS ENTREPRENEUR"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
