Entrepreneurs Speak | FOOD ENTREPRENEURS ALLIANCE

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Anil Mulchandani pics Dinesh Shukla The 71-year old Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. Kolhapur has a fascinating history that dates back …

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THE SWEETS ENTREPRENEUR

Dec 6, 2022

Food Entrepreneurs Alliance

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THE TASTE OF SUCCESS IS SWEET Bella shah, a sweet maker and a chocolatier, started Bellezoe because of challenging circumstances. Since then she has balanced enterprise and motherhood to become a successful food entrepreneur with her own store. She speaks to IFEA Editorial Team about her enterprise. Why did you decide to start a food …

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Camel Milk Cheese – White Gold from the Thar Des...

Nov 26, 2020

Anil Mulchandani

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In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …

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Environment Conservation in the Food and Hospitali...

Nov 13, 2020

Parvez Malik

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The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

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Rise of No-Alcohol Beer

Aug 7, 2020

Ankita Sharma

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Low-Alcohol and Zero-Alcohol Beers are one of the world’s fastest-growing beer trends, with a growing number of consumers concerned about the problems of driving after drinking, the impact of alcohol consumption on health and weight, and hangovers after over-drinking. Ruchi Beverages has visions to expand its business in high-quality non-alcoholic beer at a …

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Baking entrepreneurship- Indulging into the world ...

Apr 8, 2020

Ankita Sharma

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Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …

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Buying A Pizza Oven

Nov 23, 2019

Darshan Raval

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When I returned to Ahmedabad from New York, I decided to follow my passion for cooking and baking by starting my own restaurants. My love for pizzas led to both my restaurants focusing on pizzas. At Cafe Soho, my main focus was on New York-style pizzas and I had considerable space limitations. I, therefore, opted …

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Ahmedabad’s Tastemakers

Nov 27, 2019

Food Entrepreneurs Alliance

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Anil Mulchandani rememberssome of the restaurateurs who set the standards of Ahmedabad’s food service industry today. The Gujarati thali is a quintessential experience for most visitors to Ahmedabad. The thali presents a balance of colours, tastes and textures, comprising of farsans, three vegetable dishes, a dal or a kadhi ,rotis, rice, sweets and accompaniments. This …

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