Enterprise
A RETREAT IN THE EAST HIMALAYA
Mathol Singh Manager – Eagle’s Nest Eagle’s Nest is a homestay owned by India’s football legend, Bhaichung Bhutia at Pangthang, Kyongsa PO Penlong, near Gangtok in Sikkim. Bhaichung Bhutia represented the Indian national team from 1995 to 2011, earning 104 caps and scoring 40 goals. He wished to start his own Boutique Hotel, …
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Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …
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Dave & Buster’s: America’s Larges...
Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …
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Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …
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Thendup Tashi and Pema run Yangsum Heritage Farm in West Sikkim. The property is one of the best places to try the local food of Sikkim. Our home was built by our ancestors and later remodelled by our grandfather during the 1960s. Farming here has been an ancestral profession from decades. Over the period of …
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A CULINARY HERITAGE EXPERIENCE
Jhargram is the golden treasury of tribal culture and cuisine. It is the land of many dances, fairs and festivals. This is also a district known for heritage buildings like palatial houses and temples. Jhargram Palace is a heritage hotel opened by Shri Shivendra Bijoy Malla Deb (Raja Saheb Jhargram). He has restored the palace, …
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Sanjay Kumar, Rassence As the promoter and CEO of Rassense, my journey into the contract catering business has been quite the ride, shaped by my background in mergers and acquisitions and leadership roles in various industries. It all started when I was the CEO of Altran India. I had a conversation with Elior’s CEO bringing …
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The Birth of The Sehat Kitchen
The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …
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Nothing Before Coffee is a company by Akshay Kedia. He talks about his journey. What inspired you to found Nothing Before Coffee? I was inspired to open “Nothing Before Coffee” (NBC) in 2017 to address a gap in the Jaipur market for a place that served authentic, brewed coffee at an affordable price. As Jaipur …
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Jen Lindsey-Clark, Chocolatician Willy Wonka is a fictional character appearing in British author Roald Dahl’s 1964 children’s novel Charlie and the Chocolate Factory and, its 1972 sequel Charlie and the Great Glass Elevator.Wonka is the eccentric founder and proprietor of the Wonka Chocolate Factory. The story was originally inspired by Roald Dahl’s experience of …
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Banyan Tree Restaurant at MADHUBHAN Resort & S...
MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …
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SINDHI RECIPES FROM A LOST HOMELAND
SINDHI RECIPES FROM A LOST HOMELAND Alka Keswani started blogging in 2008 with her website, www.sindhirasoi.com becoming one of the top references for Sindhi recipes. How did you start cooking Sindhi Recipes? It all began with helping my mother in the kitchen where I was fascinated …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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A RETREAT IN THE EAST HIMALAYA
Feb 15, 2025
Valentine Day Workshop and Competition at Pride Plaza, Ahmedabad
Feb 14, 2025
A treat for dogs
Feb 14, 2025
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