Rushabh Purohit
Rajasthan’s signature bread is the Baati paired with a Dal, and often accompanied by a sweet called Churma. Baati is usually made from wheat dough and shaped like a ball. Baati was traditionally made for travel and hunting trip as being dry it keeps well, and today Baati, Dal and a sweet made from …
Continue reading "DAL- BAATI- CHURMA"
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Ingredients 1 cup jaggery powder 1/4 cup whole wheat flour 3 tbsp ghee 1/2 Sea salt caramel chocolate 1/4 cup water Method Take 1/4 cup water in a pan and heat it to melt jaggery Take a bowl add wheat flour Add ghee into it and mix properly Add melted jaggery water and make …
Continue reading "Seasalt caramel choco cookies"
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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