Ravishankar Sharma
1. Your favourite cuisine? Indian 2. Your favourite dish at home? Hot hot Vegetable Khichdi with some fresh curd and home made pickle. A roasted papad on the side would be brilliant too! 3. The dishes you love to cook? I am very passionate about cooking and trying my hand on a variety …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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