Raveena Gohil
Koshari: The Khichdi of Egypt!
Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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