Mushroom Dum Biryani (Step by Step)

Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it. So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. It is super and juicy. Do try it.   Ingredients:   For Dum …

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Indian Style Recipe: Creamy and Cheesy white sauce...

Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …

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SINDHI-STYLE AAMRI KACHALU (Tamarind Taro Root)

Kachalu or Arvi (sometimes also called Arbi) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years.  The Taro Root or Kachalu is widely used in Sindhi cuisine, including in Sindhi kadhi and Sindhi moong dishes.  It is also boiled and deep-fried …

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CHAAP CHOLE DABBAL

Story: Chaap Chole Dabbal is a combo meal or breakfast that is also a popular street food in Sindhi populated areas. Chaap is a tikki or patties, chole is chickpea and dabbal or double is bread.. Another version of this dish is Dal Chole Dabbal This dish is so popular as a street food that …

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