Food Entrepreneurs Alliance
IFEA hosts Esther David’s Jewish book launch Award winning author Padma Shri Esther David read from her book Bene Appetit The Cuisine of Indian Jews By Esther David · 2021, at an event organised by IFEA to celebrate Earth Day 2023. The event by IFEA with IIHM, SNS cooking classes and Ahmedabad Management Association …
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A CHEF WITH A PURPOSE IFEA Editorial Team Celebrity chef and television personality Harpal Singh Sokhi says the International Year of Millets 2023 will promote millets as a major component of people’s dining tables. Chef Harpal Singh Sokhi gained popularity as the Television Food Anchor for the popular cookery show TURBAN TADKA and other television …
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A CELEBRITY CHEF’S PUNJABI FAVOURITE Harpal Singh Sokhi is a renowned celebrity chef from India. This is one of his signature recipes. Chicken Yakhni Ingredient Quantity Ghee 3 Tbsp Chicken on bone 600 gm. Black cardamom 1 No. Green cardamom 4-5 No. Green cardamom 4-5 No. Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Brown …
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Recipes by Arpana Bhawania Millets are nutritious and tasty. At my restaurants, Arpana’s Chai Nashta, Margosa Spice and Trooft, I have introduced many dishes with healthy alternatives like almond milk and millets. BAJRA METHI CHILLA Bajra Methi chilla Ingredients • 1 cup pearl millets flour (Bajra atta) • 1 cup fenugreek (methi) • Half inch ginger …
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Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …
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THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
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SANKALP SUPER CHEF COOKING WORKSHOP AT RAMADA AHMEDABAD IFEA and Aayna collaborated with Sankalp Products to organize a workshop of fusion food by Chef Bharat Kumar, Corporate Chef of Sankalp Group. The workshop was attended by about 100 women, including home chefs and hobby cooks. Finger Foods: Crispy Manchurian dumplings with Thai rice crackers Sankalp …
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COOKING WITH MILLETS & AMARANTH By the MTAC Team These recipes were demonstrated by the team of M T A C International Culinary School in Ahmedabad at the Sustainable Grains Symposium by American Corner & IFEA at Novotel Ahmedabad and the Cooking with Millets event by SNS Cooking Classes & IFEA at City Gold Multiplex. …
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THE PUNJABI CHEF IN VANCOUVER Most Canadians will know Vikram Vij from his stint on CBC’s Dragon’s Den, and as a frequent guest judge on a number of cooking shows over the years, including Top Chef Canada and Chopped Canada. Vancouverites know him best as the award-winning restaurateur, and Indians in Vancouver know him as …
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Ankita J Sharma This article was published in april_2021 One of the visible food trends is the growth of the home food industry, a parallel movement in the food and beverage service industry. As the Pandemic made it impossible to dine-out, more and more people started either cooking themselves or relying on home food entrepreneurs …
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THE ECO-HOTELIERS Anil Mulchandani Photos – Dinesh Shukla and respective properties. In a world that is growing more and more conscious about eco-friendliness, sustainable development, social responsibility and climate change mitigation and adaptation, the tourism and hospitality industry is also responding to the challenge of incorporating environment-sensitivity in their design and operations. Some hotel chains …
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Millet dish Neelima Nitin talks about her experience with millet cooking. I hail from a place of Maharashtra which shares its borders with Karnataka and Telangana. So, obviously the impact of the geographical location was not just on the language but on food and culture. I believe I was a born foodie as all my …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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