Food Entrepreneurs Alliance
THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
Continue reading "THE MICHELIN STAR INDIAN WOMAN CHEF"
Read more
Kolhapur cooking workshop at Four Points by Sheraton Ahmedabad IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at Four Points by Sheraton Ahmedabad. Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc A lavish high tea spread was sponsored by …
Continue reading "Kolhapur Cooking Workshop"
Read more
World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
Continue reading "World Health Day Cooking Event"
Read more
A cooking competition was organized by Aabad Bread at the Ahmedabad Management Association Multipurpose Hall on 21st April 2013 with IFEA, SNS cooking classes, IIHM and AMA. For the first round of the competition, the participants were asked to upload an innovative dish made using Aabad breads. 10 participants were selected from the video round …
Continue reading "Aabad Cooking Competition"
Read more
IFEA hosts Esther David’s Jewish book launch Award winning author Padma Shri Esther David read from her book Bene Appetit The Cuisine of Indian Jews By Esther David · 2021, at an event organised by IFEA to celebrate Earth Day 2023. The event by IFEA with IIHM, SNS cooking classes and Ahmedabad Management Association …
Continue reading "Jewish Cuisine Book Launch"
Read more
A CHEF WITH A PURPOSE IFEA Editorial Team Celebrity chef and television personality Harpal Singh Sokhi says the International Year of Millets 2023 will promote millets as a major component of people’s dining tables. Chef Harpal Singh Sokhi gained popularity as the Television Food Anchor for the popular cookery show TURBAN TADKA and other television …
Continue reading "Chef Harpal Singh Sokhi"
Read more
A CELEBRITY CHEF’S PUNJABI FAVOURITE Harpal Singh Sokhi is a renowned celebrity chef from India. This is one of his signature recipes. Chicken Yakhni Ingredient Quantity Ghee 3 Tbsp Chicken on bone 600 gm. Black cardamom 1 No. Green cardamom 4-5 No. Green cardamom 4-5 No. Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Brown …
Continue reading "Chicken Yakhni"
Read more
Recipes by Arpana Bhawania Millets are nutritious and tasty. At my restaurants, Arpana’s Chai Nashta, Margosa Spice and Trooft, I have introduced many dishes with healthy alternatives like almond milk and millets. BAJRA METHI CHILLA Bajra Methi chilla Ingredients • 1 cup pearl millets flour (Bajra atta) • 1 cup fenugreek (methi) • Half inch ginger …
Continue reading "INNOVATIVE MILLET RECIPES"
Read more
Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …
Continue reading "THE MILLET STARTUP"
Read more
THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
Continue reading "Sankalp Super Chef"
Read more
SANKALP SUPER CHEF COOKING WORKSHOP AT RAMADA AHMEDABAD IFEA and Aayna collaborated with Sankalp Products to organize a workshop of fusion food by Chef Bharat Kumar, Corporate Chef of Sankalp Group. The workshop was attended by about 100 women, including home chefs and hobby cooks. Finger Foods: Crispy Manchurian dumplings with Thai rice crackers Sankalp …
Continue reading "Fusion Food Cooking Workshop"
Read more
COOKING WITH MILLETS & AMARANTH By the MTAC Team These recipes were demonstrated by the team of M T A C International Culinary School in Ahmedabad at the Sustainable Grains Symposium by American Corner & IFEA at Novotel Ahmedabad and the Cooking with Millets event by SNS Cooking Classes & IFEA at City Gold Multiplex. …
Continue reading "MILLET & RAJAGRIHA RECIPES"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Pet-friendly Hospitality
Nov 28, 2024
Mushroom Dum Biryani
Nov 28, 2024
Pasta in Edible Bowl
Nov 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
