Food Entrepreneurs Alliance
Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties. Our decision to start a cheese venture in Rwanda was motivated by our …
Continue reading "A Cheese Maker from Rwanda"
Read more
Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …
Continue reading "A taste of Royal Bengal"
Read more
Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …
Continue reading "A chef’s Christmas creation"
Read more
IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
Continue reading "IFEA FOOD TRAIL"
Read more
From intimate Soirees to grand celebrations mark f...
When the roads are gleaming in fairy lights, when local markets are adorned with bling, when you see a smile and spirit of celebration among everyday hustlers, you know the festive season has arrived. Particularly in Gujarat, Navratri and the famed nine nights of revelry typically mark the onset of the festive season which lasts …
Read more
World Food Day Cooking Festival at Hyatt Regency
16th October 2023 World Food Day aims to put the spotlight on the global challenge of hunger and malnutrition, and promote action for the future of food, people and the planet. To celebrate this day, IFEA collaborated with SNS Cooking Classes, Prow Services and Hyatt Regency for a cooking event. The event began with a …
Continue reading "World Food Day Cooking Festival at Hyatt Regency"
Read more
IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …
Continue reading "INTERNATIONAL CHEFS DAY"
Read more
PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK
On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …
Continue reading "PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK"
Read more
IFEA celebrated World Cotton Day
IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event was held at Fortune Park, Ellisbridge, Ahmedabad. Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …
Continue reading "IFEA celebrated World Cotton Day"
Read more
IFEA cooking competition with Kabhi B bread at Novotel Ahmedabad Kabhi B has a widespread presence in other cities of Gujarat and Rajasthan with a range of bakery products. It is a brand of Kanhai Foods Limited, which also manufactures frozen foods. On 1st July 2023, Kabhi B hosted a cooking event at Novotel Ahmedabad …
Continue reading "COOKING WITH KABHI B"
Read more
SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …
Continue reading "RAKHI FESTIVAL"
Read more
IFEA AWARDS CONTRIBUTORS TO THE HOSPITALITY INDUSTRY At the Hospitality Expo organised by Aakar at Riverfront, Ahmedabad, IFEA awarded those who have contributed to the food and hospitality sector. The awards were juried by IFEA founder Anil Mulchandani and were given by celebrity chef Harpal Singh Sokhi. Parul Zaveri and Nimish Patel started Abhikram with …
Continue reading "HOSPITALITY AWARDS"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Sustainable Spices Supply Chain – National Spice Conference 2024
Nov 28, 2024
New Congress, Old Gold
Nov 28, 2024
A FARM STAY IN SIKKIM
Nov 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
