Food Entrepreneurs Alliance
The Callebaut champion chocolate chef
The brand champion for the Born Original Campaign of Barry Callebaut, chef Vinesh is the co-founder of ‘Lavonne Academy of Baking Science & Pastry Arts,’ and he founded this academy when he was only 24 years old. He has worked with prestigious establishments like ‘The Oberoi Group’ and ‘The Starwood Hotels and Resorts’. As a …
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Karigari Restaurants Unveils ‘Aam-e-Ehsaas’ Su...
Savour the Sweetness of Summer with Karigari’s Exclusive Mango -Themed Menu India, June 19th, 2024: Karigari Restaurants, led by celebrity Chef Harpal Singh Sokhi is glad to introduce its latest culinary creation, ‘Aam-e-Ehsaas.’ This limited-time summer menu, available from June 16 to June 30, 2024, celebrates the beloved mango, bringing back the cherished flavours of …
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YouMee Introduces Manga Matsuri Festival: A Celebr...
New Delhi, June ’24: YouMee, the leading Pan-Asian restaurant launches Manga Matsuri Festival. This unique celebration blends the delightful flavors of Pan-Asian cuisine with the enchanting world of Japanese Manga comics, offering a one-of-a-kind culinary experience. Drawing inspiration from the vivid and energetic essence of Manga, YouMee has crafted a special festival menu featuring a delightful …
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Katrina Kaif becomes the new face of Bonn Group &#...
Bonn has 39 years of experience and expertise in the food industry. The Boon Bonn Group has announced Bollywood actor Katrina Kaif as its brand ambassador for both Bonn Breads & Bakery and Americana Biscuits. Katrina brings high level of appeal to the brands she endorses; her association with Bonn Group & Americana Biscuits is …
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Mumbai’s Must-Try Sushi Spots for Internatio...
Unwrap Umami Mumbai’s Must-Try Sushi Spots for International Sushi Day, June 2024 Whether you’re a fan of classic rolls or enjoy exploring innovative combinations, there’s a sushi experience waiting for you. From the vibrant and colourful Rainbow Roll at Amazonia to the sophisticated Baliboo’s Shiitake Mushroom Uramaki and Teriyaki Prawns rolls, this day is all …
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World Environment Day Workshop
5th June 2024 an Environment Day Workshop was organised by IFEA and SNS at Palladium Mall Ahmedabad. The event was hosted by Chá, the restaurant that offers high quality light eats, like dimsums, turnip cakes, spring rolls, cheung fun, etc at Palladium Mall. Asha Jalan showed the participants how to start composting food waste at …
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IIHM organises awards in and around International Hospitality Day in different cities. IFEA founder Anil Mulchandani was the Guest of Honour at the awards by IIHM Ahmedabad. Date: 29th April 2024, Monday Time: 3:00 pm Location: Hyatt Regency, Ashram Road, Ahmedabad The Awards were presented by The International Hospitality Council, London (IHC), in association …
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KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
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Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …
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IFEA and i-Hub brought together innovators and entrepreneurs at FoodNest. The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders. Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems. IFEA Co-Founder: Dilip Thakker shared …
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Celebrating Monsoon Magic: A Guide to Upcoming Fes...
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
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A taste of opulence: 5 Michelin-starred Turkish ge...
In recent years, Türkiye has become a global culinary hub, moving beyond its cultural and architectural appeal. The rise of Michelin-starred restaurants marks a transformative period, elevating Türkiye as a gourmet destination. This culinary evolution, combining Turkish and Indian flavors, positions Türkiye as a unique and enticing spot for gastronomic exploration. Discover five Michelin-starred Turkish …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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