Ahmedabad’s Tastemakers

Anil Mulchandani rememberssome of the restaurateurs who set the standards of Ahmedabad’s food service industry today. The Gujarati thali is a quintessential experience for most visitors to Ahmedabad. The thali presents a balance of colours, tastes and textures, comprising of farsans, three vegetable dishes, a dal or a kadhi ,rotis, rice, sweets and accompaniments. This …

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