Food Entrepreneurs Alliance
Sindhi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Kamiya Dalwani relates her experiences of Sindhi Food Festivals. Do you think such food festivals can support home chefs? I enjoyed working with the entire team of Turqouise Villa for the Sindhi Culture Day celebration. The second …
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Surti Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Reetika Jalan Gadia talks about the Surti Food Festival, part of the Weekend with a Home Chef series at The Green House Do you think such food festivals can support home chefs? Festivals at such renowned places …
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Marwadi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Reena Mohnot talks to Ankita J Sharma about the Marwari Food Festival at The Green House Do you think such food festivals can support home chefs? Food festivals are a wonderful opportunity for home chefs to showcase …
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Odia Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sujata Dehury about her Odia Food Festival at The Green House Do you think such food festivals can support home chefs? A food festival is both empowering and liberating for a home chef. …
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Malwa Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Geetika Khanna Duggal talks to Ankita J Sharma about her experience of the Malwa food festival. Do you think such food festivals can support home chefs? Such food festivals are a novel idea that gives recognition to home …
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Maratha Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sonal Mahurkar on the experience of the Paschmin Maharashtra Vegetarian Food Festival at House of MG and the Maratha Food Festival at Nine Restaurant, The Fern Ahmedabad. Do you think such food festivals can …
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Mewadi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma talks to Aman and Shipra Sharma about their experience in a commercial kitchen. Do you think such food festivals can support home chefs? Mewari Food Festival of the Weekend with a Home Chef series at …
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Bengali Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Monali Bag Mehta talks to Ankita J Sharma about the experience of handling Bengali food popups. Do you think such food festivals can support home chefs? I am very proud of the fact that I was the …
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Regional food festivals, the new mantra for home C...
Following the lockdown, some restaurants were inspired to run festivals in association with home chefs identified by FEA. Ankita Sharma and Anil Mulchandani interviewed these entrepreneurs on their experience. Bhavya Bhagat, Turquoise Villa Utsav is a concept that was developed by us with Anil Mulchandani. The idea is to have a series of food festivals by home chefs …
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Product designer Amit Sheth says that when planning an alumni get-together for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …
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The Guru Ka Langar at Amritsar
As India celebrates Guruparab in November, Kulveen Ritu looks at the tradition of Sanjha Chulha, the community kitchen. Sanjha Chulha literally means common stove. There was a time when in the villages of Punjab, cooking on a common stove in the evening was a common practice carried out by all household women. Food used to …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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