Food Entrepreneurs Alliance | FOOD ENTREPRENEURS ALLIANCE

ITALIAN COOKING WORKSHOP AT RADISSON BLU

684

An Italian Cooking Workshop was organised by IFEA and Aayna Cookery Club at Radisson Blu. The Executive Chef of Radisson Blu Ahmedabad, Rakesh Negi, conducted the workshop. He taught dishes like Beetroot Carpaccio, Alfredo Pasta, Basil Pesto Pasta, Lasagne and Pizzas. Gulab Oil, Vasant Masala and Wagh Bakri Tea Lounge were among the event sponsors.

DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S

Dec 29, 2022

Food Entrepreneurs Alliance

639

A pre-Christmas desserts workshop was organised by Aayna Cookery and IFEA at Darbar Hall, the banquet hall of Mirch Masala Restaurant on SG Road. The Workshop was held on 19th November 2022 to give home chefs enough time to prepare desserts for the Christmas holidays. The Darbar Hall is an impressive banquet hall themed on …

Continue reading "DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S"

KOLHAPUR’S HERITAGE RESTAURANT

Dec 29, 2022

Food Entrepreneurs Alliance

1,564

Anil Mulchandani pics Dinesh Shukla The 71-year old Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. Kolhapur has a fascinating history that dates back …

Continue reading "KOLHAPUR’S HERITAGE RESTAURANT"

A VEGAN ROAST RECIPE

Dec 28, 2022

Food Entrepreneurs Alliance

727

Holiday Roast Chef Doug McNish Recipe courtesy: Canadian vegan chef and author Doug McNish. I think it is so important to have good quality protein for your holiday meal. For a vegan Christmas meal, a roast that has a base of lentils or chickpeas with nuts is always good. The best way to make diners believers …

Continue reading "A VEGAN ROAST RECIPE"

VEGAN COOKING FOR HOLIDAYS

Dec 28, 2022

Food Entrepreneurs Alliance

878

Recipes courtesy: Mark Reinfield, Chef, Cookbook Author and Plant-based Cooking expert. Mark Reinfeld is a multi-award winning chef and author of cookbooks, including the best- selling `30 Minute Vegan’ series and `Healing the Vegan Way’. Spinach Stuffed Mushrooms Creamy, cheesy and guaranteed to please, be sure to serve fresh out of the oven. Experiment with different greens, and …

Continue reading "VEGAN COOKING FOR HOLIDAYS"

CARE GIVER CHEF

Dec 26, 2022

Food Entrepreneurs Alliance

991

COOKING FOR CHRONIC KIDNEY DISORDER PATIENTS Linda Blaylock, CKD Culinary Consulting. Article: Culinary Entrepreneurs Magazine When my husband, Richard, was diagnosed and we started this journey, we did what most people do; we found recipes online. Let me tell you, they were awful! I tried desperately to season and improve them but wasn’t having much …

Continue reading "CARE GIVER CHEF"

MILLET WORKSHOP AND COMPETITION

Dec 14, 2022

Food Entrepreneurs Alliance

1,225

World Food Day, 16th October 2022 at Novotel Ahmedabad The workshop and competition were part of the Sustainable Grains Symposium organised by American Corner with IFEA. The Workshop was conducted by M T A C International Culinary School. They demonstrated recipes to make Bajra Cake made using pearl millet, Millet Biryani made using kodo and …

Continue reading "MILLET WORKSHOP AND COMPETITION"

Cooking with millets workshop

Dec 14, 2022

Food Entrepreneurs Alliance

1,025

Cooking with millets and amaranths workshop at City Gold multiplex The environmental, nutritional and women empowerment benefits of millets have become a buzzword in today’s era of awareness. Cooking with millets workshop by IFEA (a food entrepreneurs association), SNS cooking classes and MTAC an international cooking institute was organised to make home chefs and home …

Continue reading "Cooking with millets workshop"

COOKING EVENT

Dec 13, 2022

Food Entrepreneurs Alliance

648

COOKING WORKSHOP & COMPETITION AT PRIDE PLAZA, 9TH SEPTEMBER 2022 The Cooking Workshop and Competition was organised by IFEA and SNS Cooking Classes at Pride Plaza. The event was sponsored by Manpras Spices. The event included the following: * A Grazing Buffet for Parties If you have guests coming over during the festive period, one …

Continue reading "COOKING EVENT"

PARSI FESTIVE RECIPE

Dec 12, 2022

Food Entrepreneurs Alliance

626

PARSI FESTIVE RECIPE Dezin Fanibanda, the owner of DM Korner, recommends these recipes for a feast. PARSI LAGAN NU CUSTARD You can call Lagan nu Custard the Parsi classic crème caramel. Made with easily available pantry ingredients, like milk, sugar and eggs, this dessert is a staple at Parsi weddings, and its name literally translates …

Continue reading "PARSI FESTIVE RECIPE"

Workshops & Contests

Dec 12, 2022

Food Entrepreneurs Alliance

578

WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre 19th September 2022 𝗪𝗮𝗳𝗳𝗹𝗲𝘀 𝗮𝗻𝗱 𝗪𝗮𝗳𝗳𝗹𝗲 𝗣𝗿𝗲𝗺𝗶𝘅 workshop by 𝗖𝗵𝗲𝗳 𝗝𝗶𝗴𝗻𝗮 𝗦𝗼𝗻𝗶, Founder of 𝗭𝗮𝗶𝗸𝗮 𝗝𝗶𝗴𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻. She taught nine classic and …

Continue reading "Workshops & Contests"

Mogri ka churma

Dec 12, 2022

Food Entrepreneurs Alliance

540

Recipe Mogri ka churma Ingredents: 250 gm wheat flour 175 gm organic jaggery 50 gm peanuts For non-vegans: 50 gm ghee Method Sprinkle water lightly on wheat flour (this process is called mukermoi in Marwar). Cover the flour and keep aside for an hour. Rub that flour with bare hands and sieve it. Dry roast …

Continue reading "Mogri ka churma"

Brows By Category