Dipika Chauhan
Food business operation during this Covid 19
1. How to maintain food safety keeping in mind infectious diseases? Coronavirus disease 2019 (COVID-19) is an urgent and spreading threat. It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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