Anil Mulchandani
Ice- Cream goes Gourmet – WORLD MILK DAY SPE...
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
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Food Festival of Women Chefs 2020
Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs also complain of …
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Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
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For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
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KAMALA – A HELPING HAND IN THE TIMES OF CO...
A unique place to buy farm fresh vegetables & snacks and eat traditional food in Ahmedabad. Kamala is an appealing low-rise structure in an open plot of land which from 2015 has worked on providing livelihood to women through activities like food processing and production. It is a food production cum training Centre and …
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Food and archaeological trail to Himmatnagar Novem...
Purpose– FEA Preferred Bloggers and Home Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling …
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Food and culture trail to the Little Rann of Kutch...
Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …
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Vadodara Heritage trail- June 2019
Madhav Bagh – The Royal Homestay is a heritage property in Vadodara that offers t he cuisines of Maratha Princely States including the dishes of the Gaekwad rulers of Baroda Princely State. FEA organized a visit to this palatial mansion to introduce bloggers and food industry professionals to the idea of heritage cuisine. The trail …
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Heritage, food and handicrafts trail to Sayla, Jul...
This visit to Sayla was organized as the first of the attempts by FEA to support small self-sustaining family-run properties in rural areas where local cooks and artisans need tourism revenue to thrive. The participants included bloggers, heritage enthusiasts and photographers. We took an early start from Ahmedabad to reach Sayla in time for breakfast …
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Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …
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Designing A Diabetic Friendly Menu
While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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