Anil Mulchandani
Lunchbox Competition on Mother’s Day 2022
The Mother’s Day Celebration by FEA and SNS cookery club encompassed a panel discussion on nutrition for school-aged children, cooking challenges, entertainment, an exhibition, cooking workshops and an awards night. As part of the celebration, FEA organised a Lunchbox Sandwich Competition in association with Aabad Food Pvt Ltd, Jain Dairy, Agora Mall and Ektra …
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Food & Hospitality Trends – An Event by FEA...
FEA with Novotel Ahmedabad organised a panel discussion about new trends in the hospitality industry in December 2021. Vegan baker Panna Bhalla talked about how veganism is growing in India, which now has about five million vegans. “Guests demanding vegan food is on the rise, for many reasons like ethical and ecological concerns, health reasons …
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Camel Milk Cheese – White Gold from the Thar Des...
In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …
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With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …
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The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …
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Ready to Eat, The New Buzzword
The Do It Yourself (DIY), Ready To Eat (RTE) and Ready To Cook (RTC) categories of the food industry have seen increased demand during the Pandemic. Ankit Chona tells us about the RTE and RTC products launched by HOCCO brand. FEA: What made you think of converting your signature dishes into Ready to Cook or …
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Historical Hangouts- Independence Day Special
Chai and coffee houses are places for social interaction. Long before cafes became cool in India, activists have gathered at such places to congregate, talk and discuss ideas. On 15th August 2020, we look at a few places associated with India’s independence movement. Chandravilas, Ahmedabad The Gujarati thali is a quintessential experience for most visitors to …
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Velavadar – Welcome to Wolf Country
Velavadar National Park in Gujarat’s Bhavnagar district is a hidden gem. This national park spans just about 34 square km but holds an abundance of wildlife from butterflies and dragonflies to the Indian grey wolf. Here, you can see some of India’s largest herds of blackbuck, the handsome Indian antelope. The key predator of …
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The Sri Lankan Elephant is one of the three sub-species of Asiatic elephants. Asiatic elephants are declared as endangered by IUCN. The top habitats of Sri Lankan elephants are Udawalawe National Park, Yala National Park, Lunugamvehera National Park, Wilpattu National Park, and Minneriya National Park. Besides Sri Lankan Elephant, Sri Lanka is an excellent destination …
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Betting Big on Lion Tourism in Gujarat
Gir National Park and Wildlife Sanctuary in Saurashtra is the remaining habitat of the Asiatic lion, and most visitors get to see at least one over a two or three-day stay. This wildlife reserve also boasts a thriving popultion of leopard, sambar, spotted deer, the world’s only four-horned antelope, nilgai, wild boar, striped hyena, golden …
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The FEA story began on 12th July 2017 when Anil Mulchandani founded the groups on 12th July 2017,and supported by Rohit khanna, Darshan Rawal & Dilip thakker as co-founders. Though the food and hospitality sector is an important source of revenue and employment, it has been largely neglected. This is partly because the …
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FOOD FESTIVAL OF WOMEN CHEFS 2020- An Event by FE...
Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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