In recent years, Türkiye has become a global culinary hub, moving beyond its cultural and architectural appeal. The rise of Michelin-starred restaurants marks a transformative period, elevating Türkiye as a gourmet destination. This culinary evolution, combining Turkish and Indian flavors, positions Türkiye as a unique and enticing spot for gastronomic exploration. Discover five Michelin-starred Turkish gems, promising a fusion of flavors that makes Türkiye a must-visit for an unparalleled gastronomic adventure.
- TURK Fatih Tutak- İstanbul: Helmed by Chef Fatih Tutak, the mission of TURK Fatih Tutak is to honour the roots, traditions and products of a geography stretching from the Aegean to its Balkan and Anatolian borders. As the only restaurant (thus far) in Türkiye to receive two Michelin stars, TURK offers refined Anatolian-style dishes with a modern accent using top-notch ingredients in a warm, industrial-chic setting.
- Neolokal- İstanbul: At stylish Neolokal, Chef Maksut Aşkar cooks Anatolian dishes with a modern interpretation. The restaurant, appreciated for its sustainability approach in the kitchen, was granted the “Green” Michelin star, awarded to restaurants working with an environmentally friendly approach to gastronomy. Traditions and lost cultures are the main sources of inspiration for Chef Maksut Aşkar at Neolokal, which defines itself as timeless. Serving in Beyoğlu from the top floor of the SALT Galata bank-turned-art centre, the restaurant’s dishes are a delicious bridge connecting the old and the new.
- Od Urla – İzmir: Od Urla is set in the İzmir family home of Chef Osman Sezener. Acclaimed for its sustainability and distinctive gastronomic style, Od Urla has both a Michelin star and a Michelin green star. Collaborating with local producers and serving dishes cooked over wood fires, Od Urla has won accolades for its Aegean-inspired seasonal menus. The restaurant’s open kitchen offers a relaxed setting where guests can converse with the chefs while observing the creation of their meals.
- Kitchen – Bodrum: At Kitchen, in Bodrum, Chef Osman Sezener of Od Urla, and his team have earned a Michelin star. Featuring stunning bay views and consistently serving fresh, delicious dishes to guests, Kitchen fuses Turkish cuisine with an international perspective. The restaurant distinguishes itself with its elegant deployment of herbs from the surrounding gardens, as well as charcoal-grilled octopus and fragrant sourdough bread.
- Maçakızı- Bodrum: Featuring breathtaking views and a luxe atmosphere, Maçakızı is a special place in every way. This Michelin-starred restaurant offers diners an unforgettable experience of creative Aegean cuisine crafted by Chef Aret Sahakyan and his team. When in Bodrum, we recommend a visit to Maçakızı, which wins hearts with its flavour pairings and diverse menu.
Indulge in a journey to Türkiye, where Michelin-starred delights await. With a fusion of Turkish and Indian flavors, these culinary havens invite Indian enthusiasts for an unforgettable adventure. Let Türkiye’s flavors enchant your taste buds, promising an opulent and finesse-filled experience.
