A Chocolatier with a national cause
Viviane Kouame decided cocoa would be a part of her life, and in 2021 she set up her own company, Chocovi, to make and sell chocolate. She us now a face of Ivorian chocolate.
Ivory Coast is the world’s top producer of cocoa beans, but the vast majority are exported then processed elsewhere with only a few companies like hers making chocolate locally. Her chocolates also carry the country’s themes on the packaging.
IFEA: What inspired you to start a chocolate company?
Viviane: have had inspiration since childhood. Being the granddaughter of a planter, I grew up wanting to create something unique with brown gold made in Ivory Coast. Over time and training with renowned chocolatiers, the love of cocoa grew.
IFEA: What were the challenges you faced starting out?
Viviane: One of the biggest challenges was being able to train properly. Passion alone is not enough to rise to the rank of the best. Then come back and settle in Ivory Coast when we have spent time outside the country. The total change of scenery almost got the better of my dream.
IFEA: What distinguishes you from other chocolate makers?
Viviane: We are already the first fairtade certified factory, which denotes seriousness and mastery of the entire value chain. Also, I have the chance to transform the cocoa bean from our plantations from start to finish.
IFEA: Which are your top products?
Viviane: 100% sugar-free chocolate produced for diabetics is our greatest success. Chocolate is good for the heart and essential for a good mood. No one should be deprived of it.
IFEA : What should be done to promote the cocoa and chocolate production of the Ivory Coast by the authorities, the farmers and the industry?
Viviane: The authorities are doing a lot to promote made in Côte d’Ivoire. As artisans, our job is to offer the best of our creations to our consumers.
IFEA: Your future plans?
Viviane: I aim to expand my production unit to meet public expectations. But also expand our range of products to all.
