Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties.
Our decision to start a cheese venture in Rwanda was motivated by our love for high quality cheese which was quite challenging to find in Rwanda even though the resources are there. Introducing unique and flavorful cheeses into Rwandan cuisine was another driving force. The ambition was to contribute to the culinary diversity of the country while honoring its rich cultural heritage. We had the desire to bring premium, handcrafted cheese to the local market, and were committed to support local agriculture and empower farmers through sustainable partnerships.
To ensure the future success of the cheese industry in Rwanda, it is crucial to address the limited access to advanced technology and equipment. By investing in modern infrastructure, we can improve production efficiency and enhance quality standards to compete on an international level.
Enhancing the knowledge and skills of cheese producers in Rwanda is essential for producing high-quality cheeses that meet international market standards. By investing in training programs and knowledge sharing platforms, we can empower cheese artisans with the expertise required to continuously improve and innovate.
This aspect also goes hand in hand with a better training of the farmers and veterinary. An animal in good condition with an appropriate health care and adapted food would give better yield and better milk quality.
The cheese industry could play a more significant role in Rwanda’s agricultural sector, contributing to employment opportunities, revenue generation, and overall economic development. By leveraging the country’s rich natural resources and cultural heritage, the cheese industry has the potential to become a key driver of economic growth and diversification.
Rwanda’s burgeoning middle class and urbanization trends have contributed to a significant rise in the demand for cheese in the local market. This presents ample opportunities for expansion and market penetration.
By implementing effective quality control measures and refining production techniques, Rwandan cheese has the potential to gain a foothold in regional and international markets, thereby boosting export revenues.
The Rwandan government recognizes the pivotal role of the cheese industry and has proactively implemented various initiatives to foster its growth.
The cheese industry and dairy industry in general has emerged as an important employment generator, particularly in rural areas, effectively contributing to poverty reduction and enhancing livelihoods for numerous Rwandans.
The industry’s immense growth potential, both in the local and international markets, offers a compelling opportunity for increased revenue generation and export earnings, consequently leading to a robust and prosperous economy(employment opportunities, attracting tourists interested in food tourism, and generating revenue through exports.
RECIPES
Simple but effective cheese platter
Create an inviting cheese tasting experience with a beautifully arranged cheese board, offering a variety of accompaniments, and complementing it with fine wine or sparkling water to cleanse the palate.
Blue Cheese Chicken Recipe
- 2 chicken breasts
- 1 tablespoon extra-virgin olive oil
- 1/3 cup white wine
- 2/3 cup crumbled blue cheese (about 4 ounces)
- 3/4 cup heavy cream
- 1 tablespoon finely chopped Italian parsley
Preheat the oven to 375°F.
Slice each chicken breast lengthwise through the middle, creating 2 thin chicken breasts from each original breast.
In an ovenproof saucepan, heat the olive oil over medium heat. Sear the chicken, cooking for 3 minutes on each side.
Add the wine and reduce the heat to low, simmering for 6 to 8 minutes until the wine has reduced by half. Add the blue cheese, cream, and parsley.
Simmer for another minute, then transfer the pan to the oven for about 10 minutes, until the cream reduces into a thick sauce.
Rocket pesto-filled mushrooms with Camembert
Ingredients:
- 2 garlic cloves, crushed
- 25g fresh rocket
- 1 tbsp extra-virgin olive oil
- 65g fresh white breadcrumbs
- 1 beef tomato
- large cup-shapedportobello or field mushrooms, stalks removed
- 150g Camembert, cut into 8 slices
- Salad, to serve
Method:
Put the garlic, rocket, and oil into a food processor and blend until you have a thick, green oil. Add 50g of the breadcrumbs and some seasoning, then mix well. Set aside.
Preheat oven to 200°C/fan180°C/gas 6. Cut the beef tomato into 4 slices. Put a slice into each mushroom, then season well. Divide the rocket mixture between each. Lay 2 slices of Camembert across the mushrooms, then transfer on to a baking tray. Sprinkle with the remaining breadcrumbs. Bake for 12-15 minutes until the breadcrumbs are lightly golden and the cheese has melted. Serve 2 mushrooms on each plate with a few dressed salad leaves and plenty of crusty bread.
EXPERIENCE
This venture came of course with many ambushes requiring immediate solution to make the company exist and evolve.
Establishing the cheese production unit came with its challenges, including limited access to modern cheesemaking equipment and facilities. However, we approached these challenges with innovation and resourcefulness, finding innovative solutions to overcome the limitations.
Another challenge was to iIntroduce Rwandan consumers to different types of cheese. We focused on highlighting the unique flavor profiles of our local cheeses to create a demand and appreciation for them. We also stressed on the fact that all our cheese are natural, with no conservative and no colorant. No long overseas transport, no risk to break the cold chain is also an important aspect in a country fighting to keep a clean environment. The government is very active to promote healthy habit and clean environment. We think we are completely aligned with this strategy.
Meeting local and export market requirements and complying with international food safety standards presented regulatory hurdles. To navigate these complexities, we collaborated closely with government agencies and industry associations, ensuring compliance and the highest quality standards.
CHEESES
This is a small sample of the entire range of cheese we are producing, each with its own unique qualities. From the classic Brie and creamy Camembert to bold blue cheese and tangy goat cheese, our selection includes a variety of flavors and textures. Experience the richness and artistry of our French cheese creations. We have a total of 14 different cheese but here is a small overview:
Ricotta: Creamy and Delicate
Savor the creamy and delicate qualities of our Ricotta made in Rwanda! This versatile Italian cheese has a velvety texture. From indulgent desserts to savory dishes, unlock the culinary potential of this beloved cheese.
Feta: A Greek Treasure
Embark on a culinary journey to Greece with the typical Fetacheese. A beloved cheese with a long history and traditional production methods. Delight in its salty taste and crumbly texture, perfect for adding an extra dimension to dishes. With versatile uses and Mediterranean recipes showcasing the unique flavors of Feta but with a very special twist of Rwanda.
Tomme de Vache: A Rustic Favorite
Our Tomme de Vache has the rustic charm of the traditional French cheese with a distinctive flavor profile. This is an easy cheese that can be paired with a lot of different dishes raw or cooked.
Goat Cheese: A Tangy Delight
Experience the tangy delight of goat cheese, cherished for its unique flavor profile and creamy texture. Delve into the benefits of using goat’s cheese in your preparations, fromclassic recipes to innovative culinary creations.
Blue Cheese: Bold and Distinctive
This is a culinary masterpiece with its distinctive blue veins and complex flavors. This cheese can be used with salty or sweet dishes.
Camembert: A Creamy Delicacy
This is a creamy French cheese with a rich history and unparalleled flavor. Delve into the unique texture and flavor profile of Camembert, and unlock its secrets. From elegant serving suggestions to creative culinary uses, uncover the versatility of this beloved delicacy.
Brie: A Classic French Cheese
Brie is a beloved cheese known for its smooth and creamy texture. We have adapted the technique to make unique using Rwandan milk and enhance its delicate flavor.
About the Author
Micheline worked for 10 years as a journalist in Brussels before flying to Dubai. There, she headed the Middle East Solar Industry Association for 10 years. La Fromagerie is her 3rd life!
