Jugnu’s Easter Brunch: Mezze, Music & Merrymaking in Assagao

April 20 | 1 PM to 5 PM | Jugnu, Assagao, Goa

Celebrate the joy of Easter with a sun-drenched, flavor-packed brunch at Jugnu, where food, festivities, and fun come together in true Goan spirit.

This Easter, head to Jugnu Assagao for a high-spirited brunch that’s bursting with flavor, fun, and festive cheer. Curated by Chef Ajay Chopra, the menu is a wild ride of mezze bars, nacho stations, soul-stirring coastal plates, and a dessert spread worth sinning for — all paired with unlimited drinks (if you choose so).

Live tunes by the Usual Suspects kick off at 2 PM, while an exciting Easter Egg Treasure Hunt keeps the energy buzzing. It’s table-served, boozy (if you want it), and designed for slow afternoons that stretch into golden Goan evenings.

Here’s what’s on the table:

Mezze & Nachos Bars: Beetroot hummus, guac, roast tomato salsa and more

Mini Salads: Watermelon som tam, yum gai yang

Warm Brunch Bites: Shakshuka, dal pakwan nachos, ros omelette, thecha noodles

Taco Babs: From paneer tikka to prawns recheado

Goan & Coastal Curries: Goan prawn curry, Chonak koliwada

Comfort Mains: Biryani in donne, naan sets with dal Jugnu

Dessert Bar: Gulab phirni, brownie banoffee, mini key lime cornettos and Papa Tiramisu scooped live.

Packages:

Food Only – ₹1699 + taxes

Food + Sangria + Beer – ₹2499 + taxes

Food + Beer + Spirits – ₹2999 + taxes

(All packages include unlimited food and beverages based on your selection.)

Whether you’re hunting for Easter eggs or just looking to brunch in style, Jugnu’s got you. Bring your appetite, your crew, and your Sunday best.

Jugnu, Assagao

1 PM to 5 PM | Sunday, April 13

About Jugnu

Nestled in a beautifully restored 160-year-old Portuguese bungalow in Assagao, Jugnu is Goa’s newest culinary landmark. Inspired by the firefly’s glow, Jugnu blends old-world charm with modern Indian cuisine, offering a bold, vibrant take on classic flavors. Spearheaded by Chef Ajay Chopra, the menu celebrates nostalgia and innovation, featuring reimagined Indian dishes with global influences. With multiple dining zones—including an alfresco space by a cascading waterfall—Jugnu delivers an immersive dining experience. The thoughtfully crafted bar menu, infused with Indian ingredients, further elevates the experience, making Jugnu a must-visit destination for culinary enthusiasts.


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Jugnu’s Easter Brunch: Mezze, Music & Merrymaking in Assagao
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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