FoodNest at i-Hub Gujarat

IFEA and i-Hub brought together innovators and entrepreneurs at FoodNest.
 The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders.
Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems.
 IFEA Co-Founder: Dilip Thakker shared his experiences of four decades in the food business in his keynote address.
Healthygrabz Food Pvt. Ltd.’s Dr. Dimple Ganatra presented their innovative healthy vegetable-baked snacks. Grabenord’s Shalin Talajia shared information about vegan food products that are 100% plant-based gourmet foods which are cholesterol-free, cruelty free and dairy-free. -Foozie’s Karan Shah  talked about  the market growth. of their soft drinks brand.  Joy Spoon ‘s Yash Mehta) shared information about his mouth freshener made without added refined sugar, betlenut or flavours.

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FoodNest at i-Hub Gujarat
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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