Catering Collective’s Blue Sea

Catering Collective’s Blue Sea Teams Up with Mumbai Indians and Delhi Capitals – IPL 2024

Mumbai, May 7, 2024: Blue Sea, a division of Catering Collective and a leading name in India’s F&B
sector, proudly announces a collaboration with two teams of the Indian Premier League – the
Mumbai Indians and the Delhi Capitals. This marks an exciting venture for Blue Sea, showcasing its
expertise in crafting exquisite menus tailored for players during the IPL 2024 season. With a
commitment to delivering exceptional culinary experiences, Blue Sea will attend to the match-time
requirements at both Mumbai Indians and Delhi Capitals' home games during the IPL 2024 season,
offering snacks, meals, and other necessities as needed.
The menus, carefully curated for the players, ground staff, and support team, provided a diverse
culinary experience, offering an array of options such as sandwiches, quiches, ravioli, salads, custom
MI & DC macarons, and savoury appetisers. Vegetarian selections were also prioritised to ensure
inclusivity and cater to specific dietary requirements as advised by the players' nutritionists.
Complementing the meals were a range of beverages including freshly brewed coffee, artisanal teas,
and fresh juices, ensuring everyone remained hydrated and refreshed throughout the event.
Ashay Desai, Director – Culinary & FnB, Catering Collective, said, “Curating meaningful experiences and
innovations in the menu is a game-changer in sports catering. The requirements vary drastically from
player’s practice match menus to serving the VIP lounge. With 2 decades of experience, our teams
work to customise the menu keeping in mind the dietary preferences.”
Arindam Chakraborty, COO, Catering Collective, emphasised the company's commitment to
innovation within the realm of sports events, stating, "Our vision for Catering Collective is to expand
our offerings to various events, with a particular focus on sports. From setting up highly efficient
kitchens with automation and following the set SOP for seamless operation, the fast-paced nature of
sports events drives us to continuously evolve and meet the dynamic culinary demands of the
industry. Working alongside renowned teams like the Mumbai Indians and Delhi Capitals marks our
expertise in this field, and we're proud to set new standards in sports catering."
As the tournament unfolds, Catering Collective remains steadfast in its commitment to surpassing
expectations and delivering unparalleled catering experiences for the teams, solidifying its expansion
into new domains.
About Catering Collective:
Catering Collective, a part of K Hospitality, operates some of the finest luxury venues such as Blue Sea in
Mumbai and Araya Bagh in New Delhi. The catering arm offers premium innovative and personalised culinary
services by the award-winning Blue Sea Catering and Pavitra Catering. One of India’s foremost catering
companies, Catering Collective serves over half a million guests across 3,500 events each year spread across
destination weddings, social celebrations, and corporate functions across India and overseas, for some of the
most notable celebrities, industrialists, brands and events.
www.cateringcollective.in
www.k-hospitality.com

 


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Catering Collective’s Blue Sea
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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