Kolhapur cooking workshop at Four Points by Sheraton Ahmedabad
IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at
Four Points by Sheraton Ahmedabad.
Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc
A lavish high tea spread was sponsored by the hotel.
About 100 home chefs attended the workshop on 1st April 2023.
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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