Cold Desserts Master class
March 5, 2020
| Event Type | Public |
|---|---|
| Event Pass | Paid |
| Event Date | March 8, 2020 |
| Time | 2:00 pm To 4:30 pm |
| Address | Sports Club of Gujarat Nr. Stadium Circle, Navrangoura, Ahmedabad |
| Contact Person Name | Darshan Raval |
| Contact Person Email | info@feamag.com |
| Contact Person Phone | +91 97125 47317 |
By Alka Khanna Bhandari and Kaninika Mehta, baking professionals.
KANINIKA MEHTA – She has her own culinary and baking institute at Gandhinagar, running 100+ courses.
She has trained over 4000 students who today are pastry chefs themselves and having a successful career in cuisine.
She has graced printed magazines and online wires with equal flair – Cake Masters India, Bakers Imprint, Bakerswood, and Cake Decor, among others.
She was a proud trainer at Cake Marathon, where she taught face anatomy and cake sculpture.
Recently at Khadya Khurak, she exhibited a six-and-a-half feet tall cake on the save environment theme, which was very popular with exhibition visitors.
Creative, Passionate & Dedicated- these 3 adjectives describe Alka Bhandari the best. A homegrown baker, Alka Bhandari has a 6-year experience in professional baking. She has been teaching desserts at AMA (professional baking course) for 2 years. Her perfection to the T in baking is what she is most known for!
Registration Fee: Rs 250 per person includes a free entry ticket for the evening food festival.
FEA
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
