FOOD ENTREPRENEURS TODAY        Thursday, 21 November              

The Objectives

FEA Group was created with the following objectives:

  • Connect the various players in the food and hospitality industry to each other using social media for information sharing.
  • Work as a bridge between various associations, chambers of commerce and industry organizations to achieve the objective of upgrading the food and tourism industry in Gujarat.
  • Organise events like seminars, workshops and conferences that are educational for members of the food and hospitality industry.
  • Expose members to different cuisines that can be incorporated in their menus.
  • Organise networking lunches and dinners.
  • Celebrate important days like World Heritage Day, World Tourism Day, World Food Day etc with appropriate events.
  • Organise Food Trails that will take members to interesting places thus giving them an insight into lesser known culinary cultures and at the same time support small self-sustaining food and homestay enterprises.
  • Organise events for content creators, bloggers, photographers, etc in order to upgrade their knowledge of food and the food industry.
  • Organise charitable/philanthropic events for the benefit of society leveraging the strength of the food and hospitality industry.
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