PALAK & OATS JINI DOSA
March 31, 2020
3 Comments
This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish.
Oats-one cup
Spinach 250 grams
1 teaspoon green chilly & ginger paste
2 tablespoon Curd
1 cup paneer
1/2 teaspoon Chat masala
1/2 teaspoon cumin seeds
Salt to taste
1 tablespoon Oil
Method
1. Grind oats in a mixer jar and then sift to a bowl.
2. Finely chop spinach.
3. Mix the oats and spinach with all the other ingredients, blended to make a batter that should not be too runny,
4. Heat a pan lightly brushed with oil, and spread a tablespoon of the batter gently in the pan.
5. After cooking for 7 minutes apply oil with brush and turn the batter over so that the other side is also cooked for about 7 minutes. The dosa is ready,
6. Grate paneer and add some chat masala in it.
7. Spread the paneer on the surface of the dosa and fold it in to make a wrap.
8. Cut each dosa to make smaller ones (called jinni dosa, a popular street snack in western India).
Serve – garnished with paneer and masala, and with chutney on the side,
When I have guests I serve it in a white plate with some raw spinach in bottom to lend contrast colour.
Wow santosh ji, congratulations, keep going
Thank u so much Mamtaji..
Wow santosh ji, congratulations, keep going , your dreams come true