FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Innovation

Nov 19, 2019

Anil Mulchandani

1,128

While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …

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Features

Food Styling – The Most Important Arsenal Of The Food Business In Todays Social Media Universe

Nov 25, 2019

Ankita Sharma

669

Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …

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Entrepreneurs Speak

Buying A Pizza Oven

Nov 23, 2019

Darshan Raval

1,717

When I returned to Ahmedabad from New York, I decided to follow my passion for cooking and baking by starting my own restaurants. My love for pizzas led to both my restaurants focusing on pizzas. At Cafe Soho, my main focus was on New York-style pizzas and I had considerable space limitations. I, therefore, opted …

Continue reading "Buying A Pizza Oven"

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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