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SINDHI RECIPES FROM A LOST HOMELAND
 Recipes  Enterprise

SINDHI RECIPES FROM A LOST HOMELAND

  Aug 12, 2024

  Food Entrepreneurs Alliance

  SINDHI RECIPES FROM A LOST HOMELAND   Alka Keswani started blogging in 2008 with her website, www.sindhirasoi.com becoming one of the top references for Sindhi recipes.              How did you start cooking Sindhi Recipes?   It all began with helping my mother in the kitchen where I was fascinated …

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The tea entrepreneur
 Trends  Enterprise  Enterprise

The tea entrepreneur

  Jul 25, 2024

  Food Entrepreneurs Alliance

Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …

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CHAMPIONING THE SLOW FOOD CAUSE
 Environment  Trends  Trends

CHAMPIONING THE SLOW FOOD CAUSE

  Jul 25, 2024

  Food Entrepreneurs Alliance

Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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