FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Features

Food Styling – The Most Important Arsenal Of The Food Business In Todays Social Media Universe

Nov 25, 2019

Ankita Sharma

548

Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …

Continue reading "Food Styling – The Most Important Arsenal Of The Food Business In Todays Social Media Universe"

Entrepreneurs Speak

Buying A Pizza Oven

Nov 23, 2019

Darshan Raval

1,496

When I returned to Ahmedabad from New York, I decided to follow my passion for cooking and baking by starting my own restaurants. My love for pizzas led to both my restaurants focusing on pizzas. At Cafe Soho, my main focus was on New York-style pizzas and I had considerable space limitations. I, therefore, opted …

Continue reading "Buying A Pizza Oven"

Tourism & Hospitality Destinations

Hyderabad’s Haute Cusine – Imperial Hyderabad

Nov 25, 2019

Food Entrepreneurs Alliance

743

Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …

Continue reading "Hyderabad’s Haute Cusine – Imperial Hyderabad"

« prev 1 … 86 87 88 89 next »

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

❮ ❯

Subscribe to Our
News letter