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Colocasia plants are tuberous and herbaceous perennials. The roots stems and leaves of the colocasia has wide-ranging culinary uses in southeastern Asia and the Indian subcontinent. The leaves are rich in protein while the tubers have high carbohydrate content. In southeastern Asia, an iron and protein-rich soup is made using the leaves and coconut. In …
Continue reading "Colocasia – The Wonder Leaf"
Read morePriti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …
Continue reading "Taking Tea to New Highs"
Read moreDesigning A Diabetic Friendly Menu
While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …
Continue reading "Designing A Diabetic Friendly Menu"
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