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Koshari: The Khichdi of Egypt!
Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …
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Read moreComfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …
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Read moreThis is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. Oats-one cup Spinach 250 grams 1 teaspoon green chilly & ginger paste 2 tablespoon Curd 1 …
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