FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Recipes

Nov 20, 2019

Antara Boruah

1,174

Colocasia plants are tuberous and herbaceous perennials. The roots stems and leaves of the colocasia has wide-ranging culinary uses in southeastern Asia and the Indian subcontinent. The leaves are rich in protein while the tubers have high carbohydrate content. In southeastern Asia, an iron and protein-rich soup is made using the leaves and coconut. In …

Continue reading "Colocasia – The Wonder Leaf"

Features

Taking Tea to New Highs

Feb 10, 2020

Food Entrepreneurs Alliance

480

Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …

Continue reading "Taking Tea to New Highs"

Innovation

Designing A Diabetic Friendly Menu

Nov 19, 2019

Anil Mulchandani

907

While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …

Continue reading "Designing A Diabetic Friendly Menu"

« prev 1 … 83 84 85 86 87 next »

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

❮ ❯

Subscribe to Our
News letter