Tourism & Hospitality

Heritage

Recipes

FEA Activities

Getting Technical

Lifestyle

Latest Posts

Baking entrepreneurship- Indulging into the world of Ahmedabad’s top café Indulgence
 Entrepreneurs Speak

Baking entrepreneurship- Indulging into the world of Ahmedabad’s top café Indulgence

  Apr 8, 2020

  Ankita Sharma

Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …

Read more
Memorable Meals by Esther David, Author,Artist and Columnist
 Gourmet Dreams

Memorable Meals by Esther David, Author,Artist and Columnist

  Apr 8, 2020

  Esther David

Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …

Read more
Soya Keema Pulao
 Recipes

Soya Keema Pulao

  Apr 6, 2020

  Kamiya Dalwani

Soya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …

Read more

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


Subscribe to Our
News letter

Sign up with your email address to recieve news & updates

Recent Posts

Don’t Miss Videos

Follow us on Instagram