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RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA
 Recipes

RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA

  Mar 29, 2020

  Sonal Mahurkar

Desh is a historical region of Maharashtra state that lies in the western – central part of the Deccan Plateau east of the Western Ghats and north of Uttar Kannada (North Karnataka). Largely hilly it also has vast agricultural lands drained by the Godavari and Krishna Rivers. Sugarcane is an important part of the agrarian …

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Daal – Baafla: The Soul food of the Malwa Plateau
 Recipes

Daal – Baafla: The Soul food of the Malwa Plateau

  Mar 27, 2020

  Geetika Khanna

For a food entrepreneur that wants to serve a Malwi Platter, Geetika Khanna Duggal gives key instructions on how to cook and serve the classic Daal – Bafla. The Malwa region largely comprises a volcanic origin plateau north of the Vindya Hills in west-central India. The main cities and towns of Malwa are Agar, Dewas, …

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Covid 19 alert- Stay isolated
 Features

Covid 19 alert- Stay isolated

  Mar 26, 2020

  Food Entrepreneurs Alliance

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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