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Veganism is one of the fast growing global consumer trends. Forbes predicts vegan is the new business. More and more millennials are becoming conscious about ethical eating and responsible buying. Ankita J Sharma spoke to Preeti Kapasi, an FEA member who owns vegan brand- The Vedic Kitchen in Ahmedabad, about why and how food entrepreneurs …
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Read moreKHAR – A DISTINCTIVE ASSAMESE PREPARATION
Khar is a distinctive Assamese preparation that gets its unique astringent flavour from an indigenous alkaline product. Typically, analkaline extract is produced by charring the sundried peel of humped feather back bananas, (locally called as ‘Bhim Kol’ ) and sometimes even its root. The charred peel ( close to ashes ) are dipped in water …
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Read moreFor me as for many others from India, “Pickles is not a food, it’s an emotion”. I have an unconditional love for pickles, specially the Gujarati pickles. The great food historian, the late KT Achaya says pickles in India became innovative and highly evolved,many centuries ago. We Indians believe in the maxim, “Atithi Devo Bhava”, …
Continue reading "Gol Keri Sweet Pickle"
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