FOOD ENTREPRENEURS ALLIANCE

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Recipes

Apr 28, 2020

Urvashi Dama

802

Each culture has its own creative recipes for using left overs. Among Sindhis, one of the best dishes made from leftover rotis is Saeyal Phulka or Seyal Mani. It is so good that many people even make rotis specially for this dish. Ingredients Leftover rotis – 4 Coriander leaves – 1 cup Garlic – …

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Recipes

Assamese Regional Recipes

Apr 28, 2020

Antara Boruah

2,129

Assamese cuisine uses some distinctive leafy vegetables (xaak is the generic word for greens) like Nol Tenga from the Indian Chestnut Vine, Pui Xaak from the red spinach, Tenga-Mora from Roselle, Tita Mora from the Jute plant and Dhekia from the fiddle-head fern to just name a few. The profusion of waterways, jungles, wetlands and …

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Trends

Homestay Tourism, a path to socio-economic development

Apr 26, 2020

Reema Nanavaty

1,124

Homestays are intended to attract tourists with a certain demographic profile who desire authentic experiences. Reema Nanavaty who leads Self Employed Women’s Association’s (SEWA) economic and rural development activities, talks about how they are encouraging women to start homestay tourism and traditional food outlets for socio-economic development in rural areas. FEA: What is …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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