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Food and culture trail to the Little Rann of Kutch September 2019
 Tourism & Hospitality  Trails

Food and culture trail to the Little Rann of Kutch September 2019

  Apr 19, 2020

  Anil Mulchandani

Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started  at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

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Memorable Meals
 Gourmet Dreams

Memorable Meals

  Apr 17, 2020

  Rushad Ginwala

1. Your favourite cuisine? My favourite cuisine is Regional Indian Food. India has such a diverse culture that’s it’s very difficult for me to pin point any one cuisine. I love the Gujarati and Khathiwadi food , their farsans and sweets. There is nothing like home cooked North Indian food , love butter chicken , …

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Memorable Meals
 Gourmet Dreams

Memorable Meals

  Apr 16, 2020

  Sanjali Nirwani

1. Your favourite cuisine? Japanese – Hands down! My journey with Japanese food is quite interesting. I had a chance to visit Japan in 2004 for a Tennis tournament when I was in 10th grade. I was very fascinated with the local cuisine then as during those times I don’t think there was any exposure …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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