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Assamese Regional Recipes
 Recipes

Assamese Regional Recipes

  Apr 28, 2020

  Antara Boruah

Assamese cuisine uses some distinctive leafy  vegetables (xaak is the generic word for greens)  like Nol Tenga from the Indian Chestnut Vine, Pui Xaak from the red spinach, Tenga-Mora from Roselle, Tita Mora from the Jute plant and Dhekia from the fiddle-head fern to just name a few. The profusion of waterways, jungles, wetlands and …

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Homestay Tourism, a path to socio-economic development
 Trends

Homestay Tourism, a path to socio-economic development

  Apr 26, 2020

  Reema Nanavaty

    Homestays are intended to attract tourists with a certain demographic profile who desire authentic experiences. Reema Nanavaty who  leads Self Employed Women’s Association’s (SEWA) economic and rural development activities, talks about how they are encouraging women to start homestay tourism and traditional food outlets for socio-economic development in rural areas. FEA: What is …

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Memorable Meals by Chef Ravi
 Gourmet Dreams

Memorable Meals by Chef Ravi

  Apr 26, 2020

  Ravishankar Sharma

    1. Your favourite cuisine? Indian 2. Your favourite dish at home? Hot hot Vegetable Khichdi with some fresh curd and home made pickle. A roasted papad on the side would be brilliant too! 3. The dishes you love to cook? I am very passionate about cooking and trying my hand on a variety …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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