FOOD ENTREPRENEURS ALLIANCE

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Gourmet Dreams

COOKING WITH MOM 2020

May 8, 2020

Anil Mulchandani

2,818

For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …

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Trends

KAMALA – A HELPING HAND IN THE TIMES OF COVID 19

May 7, 2020

Anil Mulchandani

1,819

A unique place to buy farm fresh vegetables & snacks and eat traditional food in Ahmedabad. Kamala is an appealing low-rise structure in an open plot of land which from 2015 has worked on providing livelihood to women through activities like food processing and production. It is a food production cum training Centre and …

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Recipes

Sindhi Phool Patasha – Macroni Bhaji

May 2, 2020

Kamiya Dalwani

2,961

Sindh’s landscape consists largely of the alluvial plains along the Indus River. With the many waterways in Sindh it is not surprising that young lotus stem called bheay in Sindhi and fox nuts or seeds of Euryale water lilies called phool patasha in Sindhi and makhana elsewhere are part of Sindhi cuisine. Another interesting aspect …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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